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Original Glazed Bread Pudding Recipe
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DOUGH-IT-YOURSELF

Ohhhhriginal Glazed

DOUGHNUT BREAD PUDDING

Forget figgy pudding. Bring us some Original Glazed Doughnut Bread Pudding for an extra-amazing holiday dessert.

  • INGREDIENTS
  • yield 12 servings

  • 5 Krispy Kreme Original Glazed® Doughnuts
  • 5 large eggs, beaten
  • 2 cups granulated sugar, divided
  • 2 cups milk
  • 4 teaspoons vanilla extract, divided
  • 1/2 cup light brown sugar, packed
  • 1/2 cup butter, melted, plus 1/4 cup softened
  • 1 cup chopped pecans
  • 1 egg, beaten, for the sauce
  • 1/4 cup brandy
  • PREPARATION
  1. Preheat oven to 350° and grease a 9" x 13" baking pan.
  2. Cube doughnuts and set aside in a greased 13 x 9 inch pan.
  3. Mix together 5 eggs, 1 cup of sugar and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes.
  4. In another bowl, crumble together brown sugar, 1/4 cup softened butter and chopped pecans.
  5. Sprinkle over cube doughnuts and bake for 35 to 45 minutes, or until set. Remove from oven.
  • THE TOPPING:

  • Mix together 1 cup sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Stir until sugar is melted. Add brandy, stirring well. Pour over bread pudding. Serve warm or cold.