DOUGH-IT-YOURSELF Ohhhhriginal Glazed DOUGHNUT BREAD PUDDING Forget figgy pudding. Bring us some Original Glazed Doughnut Bread Pudding for an extra-amazing holiday dessert. INGREDIENTS yield 12 servings 5 Krispy Kreme Original Glazed® Doughnuts 5 large eggs, beaten 2 cups granulated sugar, divided 2 cups milk 4 teaspoons vanilla extract, divided 1/2 cup light brown sugar, packed 1/2 cup butter, melted, plus 1/4 cup softened 1 cup chopped pecans 1 egg, beaten, for the sauce 1/4 cup brandy PREPARATION Preheat oven to 350° and grease a 9" x 13" baking pan. Cube doughnuts and set aside in a greased 13 x 9 inch pan. Mix together 5 eggs, 1 cup of sugar and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, crumble together brown sugar, 1/4 cup softened butter and chopped pecans. Sprinkle over cube doughnuts and bake for 35 to 45 minutes, or until set. Remove from oven. THE TOPPING: Mix together 1 cup sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Stir until sugar is melted. Add brandy, stirring well. Pour over bread pudding. Serve warm or cold.