Krispy Kreme

RECIPES AND MORE

Original Glazed

Doughnut bread pudding

Forget figgy pudding. Bring us some Original Glazed Doughnut Bread Pudding for an extra-amazing holiday dessert.

Ingredients

(yield 12 servings)

5 Krispy Kreme Original Glazed^® Doughnuts
5 large eggs, beaten
2 cups granulated sugar, divided
2 cups milk
4 teaspoons vanilla extract, divided
1/2 cup light brown sugar, packed
1/2 cup butter, melted, plus 1/4 cup softened
1 cup chopped pecans
1 egg, beaten, for the sauce
1/4 cup brandy

Preparation

1. Preheat oven to 350° and grease a 9" x 13" baking pan.
2. Cube doughnuts and set aside in a greased 13 x 9 inch pan.
3. Mix together 5 eggs, 1 cup of sugar and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes.
4. In another bowl, crumble together brown sugar, 1/4 cup softened butter and chopped pecans.
5. Sprinkle over cube doughnuts and bake for 35 to 45 minutes, or until set. Remove from oven.

THE TOPPING:

Mix together 1 cup sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Stir until sugar is melted. Add brandy, stirring well. Pour over bread pudding. Serve warm or cold.