INGREDIENTS
2 Krispy Kreme Original Glazed Doughnuts
4 oz - Hot Fudge
2 oz – Caramel Sauce
1 cup – Sliced, Strawberries marinated in fresh lime juice, powdered sugar and 2 tablespoons of water.
2 Scoops – Vanilla Ice Cream

Place 1 doughnut on a warm skillet and fill the doughnut hole with 1/2 of the hot fudge and 1/2 of the caramel sauce. Place the other doughnut directly on top and repeat the process. Place skillet in a pre-heated 350 degree oven for 2 minutes. Carefully remove the hot skillet from the oven and with a spatula, carefully remove the stacked doughnuts from the skillet and place them on a plate. Place 1 scoop of ice cream on top of the doughnuts and 1 scoop of ice cream on the plate. Spoon the strawberries over the ice cream. Serve with rosettes of whipped cream, chocolate dipped cherries and roasted sliced almonds.