Join Krispy Kreme in the fun on Facebook, Twitter, Instagram, Pinterest, and the Friends of Krispy Kreme E-club (http://FriendsofKrispyKreme.com) as we celebrate in summer through our new flavors and events. Save the date for National Doughnut Day on June 7, 2013 and our birthday July 13, 2013 for exciting opportunities to share in the joy with your friends and family.
Chef Ron joined Krispy Kreme in May 1999 as the company’s first Corporate Chef. As a key member of the Krispy Kreme Research and Development Team, Chef Ron contributes to product development efforts designed to enhance the company’s product line. Ron holds a Bachelor’s Degree in Food Baking Science from the American Institute of Baking (AIB) and is a Certified Research Chef (CRC). During his 12 years with Krispy Kreme, Ron’s culinary and baking expertise has helped produce some of Krispy Kreme’s most popular and innovative international and domestic food and beverage products. Prior to joining Krispy Kreme, Ron was owner and chef of a café/bakery in Camarillo, California.
Mark A. Susz
Global Director of Product Innovation
Chef Mark joined Krispy Kreme in September 2011. As a key member of the Krispy Kreme Research and Development Team, Chef Mark is responsible for innovation and product development for the company’s international and off-premises markets. Mark is a graduate of Johnson & Wales University in Providence, RI, where he earned an A.S. in Culinary Arts. In addition, Chef Mark has earned his credentials as a Certified Executive Chef (C.E.C.) through the American Culinary Federation and is a Certified Food Service Management Professional (F.M.P.) through the National Restaurant Association. During his career, he has created innovative culinary products for Walt Disney World, The Wyndam Hotel Chain, Wolfgang Puck, Healthy Choice, Birds Eye Foods and Duncan Hines to name just a few. His responsibilities at Krispy Kreme incorporate all his prior experiences and knowledge of current trends into creating exciting new products.
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