(yield 6 servings)
Cheesecake
4 egg yolks
¾ cup canned pumpkin
1-½ teaspoons ground cinnamon
½ teaspoon ground mace
½ teaspoon ground ginger
¼ teaspoon salt
3 (8 ounce) packages cream cheese (softened)
1 cup sugar
1 teaspoon cornstarch
½ teaspoon vanilla extract
2 Krispy Kreme Pumpkin Spice Cake Doughnuts (crumbled)
Graham Cracker Crust
9 cinnamon graham crackers
2 Krispy Kreme Pumpkin Spice Cake Doughnuts (crumbled)
5 tablespoons butter (melted)
Note: Krispy Kreme Pumpkin Spice Cake Doughnuts are a seasonal offering. Please check your local Krispy Kreme Shop or grocery store for availability.
Preheat oven to 350°.
Center may be soft, but will firm when chilled. Let cool on wire rack for 2 hours, then refrigerate for at least 2 hours before serving.