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Forget figgy pudding. Bring us some Original Glazed Doughnut Bread Pudding for an extra-amazing holiday dessert.
THE TOPPING: Mix together 1 cup sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Stir until sugar is melted. Add brandy, stirring well. Pour over bread pudding. Serve warm or cold.